Here's a step-by-step guide on how to do the dishes:
1. Gather Your Supplies
Collect the necessary supplies such as dish soap, a sponge or scrub brush, a drying rack or towel, and gloves if you prefer.
2. Prep the Sink
Plug the sink if needed and fill it with warm water. Add a small amount of dish soap to create a soapy solution.
3. Scrape Off Food
Before washing, scrape off any leftover food particles from plates and utensils into the trash.
4. Wash in Order
Start washing dishes in this order to prevent cross-contamination: glasses and cups, then plates, bowls, and serving dishes, followed by utensils, and finally cookware and cutting boards.
5. Wash and Rinse
Dip a sponge or scrub brush into the soapy water and scrub each item, paying attention to areas with stuck-on food. Rinse each item under warm running water to remove soap residue.
6. Dry or Place in Rack
After rinsing, you can either dry the dishes with a clean dish towel or place them in a dish rack to air dry.
7. Clean Cookware
For pots, pans, and baking dishes, use a scrubber or brush appropriate for the material. Avoid using abrasive materials on non-stick cookware.
8. Clean Sink and Counters
Once all dishes are washed and put away, clean the sink and wipe down countertops with a disinfectant cleaner.
9. Dispose of Food Waste
If you have food scraps in the sink, use a strainer to catch them and dispose of them in the trash or compost bin.
10. Final Touches
Return any cleaning supplies to their designated storage and enjoy your clean and organized kitchen!
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