Essential Questions and Answers for Cake Shop Customers - 4

Here are practical, everyday questions and answers for a cake shop:

1. Can I place a large order for an event?
➡️ Yes, we handle large orders for events such as parties, corporate functions, and weddings. Please contact us in advance to discuss your needs.

2. What is the shelf life of your cakes?
➡️ Our cakes are best enjoyed within 3-5 days of purchase. If you need to keep them longer, we recommend freezing them.

3. Do you use natural or artificial flavors?
➡️ We use natural flavors and high-quality ingredients to ensure our cakes taste the best.

4. Can I get a discount for bulk orders?
➡️ Yes, we offer discounts for bulk orders. Please speak with our staff for more details on pricing and discounts.

5. What type of icing do you use?
➡️ We use a variety of icings, including buttercream, fondant, cream cheese frosting, and ganache, depending on the cake.

6. How do I store a leftover cake to keep it fresh?
➡️ Store your leftover cake in an airtight container in the refrigerator. If you have a cake with fondant, keep it at room temperature in a cool, dry place.

7. Can you print edible images on cakes?
➡️ Yes, we can print edible images on cakes. Just provide us with the image file, and we’ll take care of the rest.

8. What’s the difference between your buttercream and fondant cakes?
➡️ Buttercream is soft and creamy, providing a rich flavor, while fondant is a smooth, sugar paste that gives a polished look and is ideal for intricate designs.

9. Can I order a cake with less sugar for dietary reasons?
➡️ Yes, we can adjust the sugar content in your cake. Please let us know your preferences when you place your order.

10. Do you offer cakes for corporate events with company logos?
➡️ Yes, we specialize in corporate cakes and can incorporate your company’s logo or branding into the design.

These questions and answers should cover a wide range of typical interactions in a cake shop.