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Kitchen Conversations: Commonly asked questions and answers for daily cooking - 2

Here are some commonly used questions and answers you might encounter in the kitchen:


1. How long should I boil these eggs for?
Ans. For hard-boiled eggs, about 8-10 minutes should do.

2. Is this chicken still good?
Ans. Let me check the expiration date. It should be fine if it's within the date.

3. What spices should I use for this soup?
Ans. I usually add a bit of salt, pepper, garlic powder, and a dash of cayenne for some heat.

4. How do you make your coffee?
Ans. I use two scoops of ground coffee for every cup of water, then brew it for about 4 minutes.

5. Do you have a recipe for chocolate cake?
Ans. Yes, I can share it with you. It's a family favorite!

6. How do I know when vegetables are cooked to perfection?
Ans. They should be tender but still slightly crisp. Test them with a fork or knife for desired doneness.

7. What's in this salad dressing?
Ans. It's a simple vinaigrette with olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.

8. What's the best way to store leftovers?
Ans. I usually put them in airtight containers and store them in the fridge.

9. How long does it take to cook rice?
Ans. It depends on the type of rice. Generally, white rice cooks in about 15-20 minutes.

10. Do you have any tips for keeping herbs fresh longer?
Ans. You can store them in a jar of water in the fridge or wrap them in a damp paper towel and seal them in a plastic bag.

These are just a few examples, but they cover a range of common kitchen-related questions and answers.

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