A conversation between two students about Pav Bhaji in the canteen

A conversation between two students about Pav Bhaji in the canteen

Introduction:
In this conversation, Swara and Purva discuss their recent experience with the pav bhaji served in their college canteen. Swara is excited to share that the dish has improved, noting the delicious taste, perfect spice level, and buttery pav. Purva agrees, mentioning how the pav bhaji has become one of the best items on the menu, especially with the addition of a flavorful chutney. Their enthusiasm reflects the joy of discovering a well-made dish in the canteen, making it a favorite among the students.

Swara: Hey, have you tried the pav bhaji in the canteen recently?

Purva: Yeah, I had it last week. It was pretty good! The bhaji was perfectly spiced, and the pav was buttery just the way I like it.

Swara: I had it today, and it was so delicious! I think they’ve improved the recipe. It tastes better than before.

Purva: Really? That’s great to hear! I noticed they’ve been getting better at some of the dishes. Pav bhaji used to be hit or miss, but it seems like they’ve figured it out.

Swara: Exactly! The portion size was also decent. And they were generous with the butter, which made it even better.

Purva: I agree, a good pav bhaji has to be buttery. And it’s such a satisfying meal. Did you try their special chutney with it?

Swara: Oh yes! That chutney added such a nice kick to the whole thing. It’s the perfect combo.

Purva: I know, right? I was thinking of getting it again tomorrow. It’s one of the best things on the menu right now.

Swara: Same here! I think it's one of those dishes that everyone in college looks forward to. I hope they keep up the quality.

Purva: Me too. I’ll join you tomorrow for another round of pav bhaji!

Swara: Sounds like a plan!